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French Valentine Cooking Class

Instructor: Mariette Massabni
Date: Thursday February 8
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)

MENU

- Cheese mousse verrines, cherry tomato chutney with roasted pistachios
- Filet de bœuf, sauce à la moutarde et petits légumes
- White chocolate panna cotta - red fruit coulis

WHY THIS CLASS

Valentine’s day is just a few days away… learn how to cook a romantic dinner and savor delicious French food!

WHAT YOU WILL LEARN

- How to prepare a romantic dinner
- How to cook a filet de boeuf
- The art of verrines

for more info
call us: 01/200391
email us: info@kitchenlabo.com