This event has passed.

*you will take what you baked with you*

Let us gather and learn how to bake the below:

- Soft Pretzels
A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly among monks in the Early Middle Ages

- Pain de mie
Pain de mie is a type of soft, white bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the crumb

- Tarte au amande
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry

Class cost 50$/ person.

For reservation call Nan's Kitchy 2 days in advance on 70941670 or 71094901

Don't Forget to check our Gluten Free Class on Lebtivity