Beirut Cooking Festival 2019

Beirut Cooking Festival brings together top chefs and foodies for three fantastic days of culinary delights. The show caters to all businesses in the food and drink sectors, from small producers to big brands.

Date: 14-16 November 2019
Venue: Seaside Arena
Time: 3-10 pm; 14 November Special trade access: 12-3 pm

EVENTS AND ACTIVITIES
• Chefs’ Theatre - live cooking demonstrations with the top chefs
• Masterclasses - interactive, small-group sessions with chefs, foodservice professionals, mixologists and wine experts
• Table Setting - inspiring table settings created by well-known designers
• Librairie Gourmande - a section dedicated to cookbooks, where visitors can meet cooks and authors

EXHIBITORS' PROFILE
More than 100 exhibitors including:
• Kitchenware specialists
• Kitchen equipment manufacturers: heavy and small
• Food and beverage suppliers
• Restaurants
• Small producers
• Service providers (cookery courses, chefs at home, etc.)

10,000 VISITORS
Beirut Cooking Festival attracts an audience keen to learn more about the latest culinary trends and products.

THE ORGANIZER
Founded in 1993, Hospitality Services specializes in planning, organizing and managing regional hospitality and foodservice shows, conventions, forums and bespoke events. The firm's annual events include HORECA Lebanon, The Garden Show & Spring Festival, Travel Lebanon, Beirut Cooking Festival, Salon du Chocolat Beirut and Whisky Live Beirut.

In parallel, Hospitality Services works heavily online and operates dedicated digital platforms for its three publications: Hospitality News Middle East, a go-to source for the latest news, trends, developments and industry forecasts, Taste & Flavors, a lifestyle and cooking reference, and Lebanon Traveler, a tourism magazine.