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Culinary Arts Level 1 Program - Salads Cooking Session

Hurry up and book your place for a refreshing cooking class during the Kitchen Bar's second session of the Culinary Arts Level 1 program!

Cultivate your taste buds with the world of herbs and spices and master the art of preparing and presenting salads with their various dressings!

Join Fadi Rebeiz in this unique journey as he brings you the European’s culinary experience during The Kitchen Bar's third session of the Culinary Arts Level 1 program.

Fady Rebeiz holds the three Executive Certificates “Culture et Perfectionnement de la Gastronomie Française” “Dessert sur Assiette” and “ Cuisine Creative” from Institut Paul Bocuse (Lyon) and the Executive Certificate “ Design Culinaire” from Centre de Formation Alain Ducasse (Paris).

Date: June 22, 2019
Time: 9:30am

For more info, please contact us on 76-724253