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Date night: Parisian Bistro

Instructor: Justine Tanachian
Date: Friday, April 12
Time: 7:15 PM to 9:15 PM
Price: $125 / couple (all taxes included)

MENU

– Salade de chèvre chaud
Warm goat cheese salad
– Poulet fermier sauce aux champignons, vin blanc (optionnel), et crème, accompagné de pommes Anna
Farm chicken, mushroom, white wine (optional) and cream sauce, with bakes Anna potatoes
– Pain perdu, recette originale, caramel beurre salé et glace à la vanille
French toast with salted caramel and vanilla ice cream

WHY THIS CLASS

French flavors are complex, but the techniques don’t have to be. Let’s get cozy in the kitchen for an unforgettable date night. Instead of going out to the restaurant, come with your lover, your friend or a family member and enjoy KitchenLab’s cooking and dining experience!

WHAT YOU WILL LEARN

– How to heat the goat cheese without melting it
– How to make a creamy every-day-salad vinaigrette
– How to choose your chicken and how to bake it
– How to make a creamy sauce with white wine (optionnel)
– How to make a pomme Anna and bake it
– How to make a pain perdu from scratch, with its caramel sauce

For more info, call 01/200391