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Iftar at Le Gray - Indigo on the Roof
IFTAR MENU

RAMADAN JUICES AND NUTS
Jellab (date blossom), ayran (yoghurt),
tamer hindi (tamarind), fresh orange juice or amareddine (apricot)
Dried dates, apricots, figs, roasted almonds, walnuts, and hazelnuts

COLD MEZZE
Hummus and hummus Beiruti, muhamara, tabbouleh, fattouch,
vine leaves, halloumi cheese salad, labneh with garlic, potato harra, beetroot salad, rocca salad, fried mixed vegetables with tahini sauce
Arabic pickles and black and green olives

CONTINENTAL SALADS
Lettuce selection with dressing and condiments
Tomatoes, cucumbers and carrots
Smoked fish platter with capers and horseradish sauce
Tunisian salad, Thai vermicelli salad
Pasta and feta salad
Grilled vegetables: mushrooms, asparagus, capsicum

SELECTION OF CHEESES AND COLD CUTS

SOUP
Oriental lentil soup with cumin
Pita croutons and lemon wedges

HOT APPETISER FROM THE STATION
Meat kebbeh, spinach fatayer, cheese rakakat,
beef samboussek,

LIVE STATIONS
Saj bread with cheese, zataar or keshek
Roasted chicken with oriental rice
Penne pasta with tomato and basil sauce

MAIN COURSE
Lebanese mixed grill
Fattah hummus
Chicken maklouba
Roast beef with mushroom sauce
Salmon Teriyaki
Garlic mashed potatoes, steamed rice and assorted vegetables

DESSERT
Exotic fruit display, fruit salad, fresh fruit cuts
Umm Ali
Mouhalabieh
Assorted baklava
Halawet el jeben, katayef, mafroukeh
Knefe
European sweets
Chocolate fountain
Ice cream selection

Price per person is LBP 90,000 including taxes and service charge.
Reservations at Indigo on the Roof 01972000
Private corporate and social iftars 01971111