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Network, exchange ideas and stay one step ahead by discovering new trends at Horeca.

Horeca is the region’s largest hospitality exhibition. It serves as an annual meeting place for the hospitality and foodservice industries in the Middle East and beyond.

Horeca's 24th edition is organized by Hospitality Services and features 3 shows in 1 venue.

More than 40 international experts, celebrity chefs, wine connoisseurs, top service specialists and heads of renowned culinary associations and trade bodies will be present, sharing their experience and know-how.

The four-day program is packed with more than 10 daily competitions and workshops bringing together over 500 participants.

Exhibitors consist of:

• Catering, supermarket & laundry equipment supplies
• Furniture, fixtures and design
• Tableware, uniforms, linens and guest amenities
• Technology pavilion
• Packaging
• Consultant, recruiting and franchise pavilion
• Schools and universities
• Cleaning and maintenance

Visitors include buyers, decision makers and staff from:

• Hotels, resorts/spa and furnished apartments
• Restaurant, franchise and management companies
• Bakeries and patisseries
• Independent and retail chains
• Independent and supermarket chains
• Institutional and independent caterers
• Pubs and nightclubs
• Hospitals
• Engineers, architects, designers and consultants
• Hotel management schools and universities
• Private and public institutions
• Suppliers
• Services

Essential Information:

Horeca is a trade-only event.
Children will not be admitted during the show.
A business card related to the foodservice/hospitality industry must be presented in order to access the venue.
Visitors who do not meet the required conditions will be liable to pay a LBP 50,000 entrance fee.
Only senior students in the field of hospitality management will be admitted.