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The course is organized jointly between TUV (Germany) and Management Mix (Lebanon) and the certificates are issued by TUV Rheinland and accredited by IRCA.

Course Objectives:
* Understand the concepts and requirements of ISO 22000:2005
* Understand national/international food safety legislation
* Understand HACCP principles based on Codex Alimentarius
* Understand the roles and responsibilities of the auditor
* Recognize the principles, practices, and types of audits
* Conduct all phases of an external audit (plan, execute, report, record, follow-up, closure)
* Prepare and present effective reports

For more info about this training:
Telephone: 01-983838 01-983737

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