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KitchenLab's Cooking classes - July 11th to 15th

If you want to go on a more in depth culinary voyage, register now for a variety of cooking classes that meet your needs.
Find below our 1st week of July schedule or check the discussion board for schedule illustrated.
For you reservations please contact us by mail on: info@kitchenlabo.com or by phone on +961 1 58 78 70.

MONDAY JULY,11th - MENU & PLATING DESIGN WITH CHEF KARIM BIBI - 6:30 PM T0 9:30 PM
-Different types of menus and their function
-The history of restaurants and modern plating design
-Courses and their timing, canapés, mains, desserts, cheese plate
-Components of a visually appealing plate design
Price: 80$

TUESDAY JULY,12th - MASTER ITALIAN COOKING WITH CHEF GARO FESLIAN - 6:30 PM TO 9:30 PM
Bruschetta:
-Pomodori:Toasted Italian bread with olive oil and served with garlic or tomatoes.
-Funghi:Toasted Italian bread with mushrooms
-Melanzane:Toasted Italian bread with eggplant
Pizza:
-How to prepare the dough from scratch
-Tomato sauce
-Set your own pizza
Price: 80$

WEDNESDAY JULY,13th - MEXICAN FIESTA WITH CHEF RAYYA EZZEDINE - 7:00 PM TO 9:00 PM
-Summer cocktails: Fruity red sangria
-Creamy bacon corn dip with onions, bell peppers and jalapenos
-Spinach and shrimp enchiladas with cilantro cream sauce
-Cilantro and lime brown rice
Price: 75$

THURSDAY JULY,14th - THE ART OF SUSHI ROLLING WITH CHEF KAY YONG - 7:00 PM TO 9:00 PM
-Mix crispy salmon and crabsticks salad/Lettuce, crabsticks, avocado, salmon
-Crab hosomaki:Rice, crabsticks, avocado, cucumber
-Crispy and ebico uramaki roll:Tempura shrimp, avocado roll in sesame
-Crazy futomaki:Salmon, rice, ginger
Price: 80$

FRIDAY JULY 15th - GOURMET BURGER WITH CHEF KARIM BIBI - 7:00 PM TO 9:00 PM
-Twice fried pont neuf potato chips
-Vinegar cabbage coleslaw
-Australian black angus MB3 + Burgers with the trimmings complete butchery of chuck roll
-Ice cream sundae
Price: 80$

At Kitchenlab we can also host your private events: private dinners, corporate events, product launching, birthdays...

You choose the date, the type of cuisine and we tailor make your event.

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