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Make your own Sushi

we bring you another cooking workshop with Wild Salmon Japanese restaurant Resident Chef

How:
Our cooking workshop is a hands on workshop where you will get the chance to:
work hand in hand with the chef
enjoy the platters prepared over dinner

What:

1. Sea food soup
2. Royal crunchy salad
3. Tempura hoso
4. Shrimp sushi
5. Salmon sashimi
6. Avo wrap (avo wrap, crazy, salmon, mango spicy salmon toping)
7. Sesame California
8. Crunchy crazy
9. Fire ball
10. Sweet maki


Where:
Kitchen Lab, Gemmayze, St Nicolas Stairs, Facing Sepia. Beirut, Lebanon

Cost:
The cost for the workshop & dinner is 90$ per person

You can invite your partner or a guest of your choice to enjoy your cooking over late lunch for an extra $35.
Redeem your Cook&Eat points for a special discount: each 1,000 points = 10% (you can redeem up to 3,000 points)


Cancellation policy:
Any cancellation 72 hours in advance is 100% refunded, otherwise the full fees should be settled

Please ensure your partner/guest arrive by 8:30 pm for dinner (cost excludes drinks)

All you need to do is book your seat by
*paying the fees at any branch of bank Audi (account number: 915981/03 Cookandeat Lebanese SAL - one week in advance)
or online through Ihjoz
https://www.ihjoz.com/events/337-healthy-cooking
Please make sure to mention your name, phone number and name of workshop on the bank receipt, then emailing us to cookingworkshops@cookandeat-lebanese.com giving us the receipt reference number and number of persons attending (for the workshop & dinner)


We are waiting for you!

Let the cooking begin :)

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