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Meat & Fish Terrines Short Course Session 1

Date: Saturday 15 December
Time: 9:00 AM - 1:00 PM
Price: 55$

In this 2 sessions course you will learn how to make:

- Tourte au canard et foie gras.
- Terrine de rouget , artichaut et olive noire.
- Terrine de lapin aux noisettes
- Terrines de cochon fermier

+961 9 857557