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Quiches & Pies Short Course at Le Cordon Bleu Lebanon

Date: Saturday 19 January
Time: 9 AM till 12 PM
Price: 85$
Who would have known that even a dish as humble as a Quiche has so many elements that must be correctly controlled to deliver perfection?
A four hour group practical lesson. During the workshop our Le Cordon Bleu Master Chefs share with you their skills and knowledge of baking quiches and pies. You will also have the opportunity to put these skills to the test preparing you to reproduce these classic dishes in your own kitchen.

+961 9 857557