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The Science of BBQ: Rib-Eye Club in Collaboration with BBQ Bros

Instructor: Mario Aoun – World Barbecue Association in Lebanon
Date: Monday, July 15
Time: 7:00 PM to 10:00 PM
Price: $110/person (all taxes included)


– Boneless Rib-Eye
– Bone-in Rib-Eye
– Dry-aged Rib-Eye
– Tomahawk Rib-Eye

– Sauce: Chimichurri sauce
– Side: Bacon jalapeño (Beef option)

Beer will be offered


Summer is right around the corner! This class is a must for those of you looking to completely upgrade your BBQ & butchery skills and learn how to cook a new repertoire of delicious BBQ recipes. The session will be conducted by the experts and champions BBQ Bros.

BBQ Bros use the reverse–seared method where the steaks start in a low oven and end in a hot pan on the stovetop. By searing at the end, you’ll get a tender, perfectly cooked meat with a crisp, burnished crust every time.

Gloves on, knives out, meat everywhere!


– Learning the basics about your equipment and how it operates
– Fire management and knife skills
– Meat selection: Identifying meat cuts
– BBQ Grilling techniques
– Cutting meat and handling it
– Increase Your BBQ’s Flavor: Rubs, Marinades, Sauces and more

For more info, call 01/200391